Full Country Breakfast - Open To The Public

Guests and locals are welcome to enjoy a fresh country breakfast served each morning in our cheerful sunny solarium. Our menu includes fresh baked muffins, omelets, pancakes, French toast, eggs cooked any style, applewood smoked bacon or local sourced sausage patties and breakfast bannana splits. We always serve authentic Vermont maple syrup and white cheddar cheese.

• Breakfast hours 8:00-10:00 seven days a week for guests, and 8 to 11 am for the public every day except Tuesday.
• We offer continental breakfast to go for early risers if pre-ordered.

Oatmeal Deluxe - $10
Warm oatmeal served over a pat of butter with your choice of sauteed apples, chai spiced raisins, or macerated berries.

Breakfast Banana Split - $14
Split banana with Greek yogurt, macerated berries and topped with our Inn-made granola, with a drizzle of local Sugar Shack maple syrup.

Carriage House Omelet - $15
Three-egg omelet with a choice of up to 3 mix-ins. Served with breakfast potatoes, bacon, or sausage and a choice of toast.

Inn Breakfast - $14
Two eggs cooked to order, breakfast potatoes, bacon OR sausage, and choice of toast.

Breakfast Sandwich - $11
One egg on toast or English muffin with bacon or sausage and VT Cheddar. Served with breakfast potatoes.

Parsonage Breakfast - $11
Two hard-boiled eggs, fresh seasonal fruit, and a choice of toast.

Buttermilk Pancakes - $14
Stack of two hotcakes traditional style or your choice of sliced banana, blueberries, chocolate chips, or bacon. Served with local Sugar Shack maple syrup and a choice of bacon or sausage.

‘I Give Inn’ Banana Bread French Toast - $17
Banana bread dipped in our French toast batter served with fresh bananas, local Sugar Shack maple syrup and Inn-made cashew butter, and choice of bacon or sausage.

Traditional French Toast - $14
Made fresh with eggs, vanilla, cinnamon, and nutmeg. Served with a dusting of powdered sugar, local Sugar Shack maple syrup, a side of fresh fruit and a choice of bacon or sausage.