Thanksgiving Menu 2010

See our special Thanksgiving & Lodging Package

Appetizers

Butternut Squash Soup
with Sage Cream

Venison Pâté
with Pomegranate Cumberland Sauce
and Goat Cheese Crustinis

Bay Shrimp Cocktail
with Two Sauces

Venison Ragout
with Hildene Farms Goat Cheese

Salad of Tender Baby Greens
with Garlic Croutons and Choice of Dressings

Entrees

Roasted 'Stonewood Farms' Vermont Turkey
with the Traditional Fixings

Spice Rubbed New York Steak
with Shiitake Mushrooms and Onion Marmalade

Grilled Jumbo Shrimp and Sea Scallops
with Saffron and Red Pepper Aiolis

Braised Lamb Shank
with Caramelized Root Vegetables

Porcini Mushroom Ravioli
tossed with Romano Cheese, Roasted Garlic
and Smoked Roma Tomato Sauce

Desserts

Pumpkin Pie
with Fresh Whipped Cream

Warm Apple Strudel
with Vanilla Bean Ice Cream

Almond Lace
with Bourbon Pecan Ice Cream & Caramel Sauce

Chocolate Truffle Cake
with Espresso Cream

$38.00 per person
$17.00 for children under 12