Thanksgiving Menu 2009

Appetizers

Butternut Squash Soup
with Sage Cream

Steamed Mussels
with Pernod and Shallots

Seafood Strudel
with Cucumber Yogurt

Venison Pâté
with Pomegranate Cumberland Sauce
and Goat Cheese Crustinis

Salad of Tender Baby Greens
with Garlic Croutons and Choice of Dressings

Entrees

Roasted 'Stonewood Farms' Vermont Turkey
with the Traditional Fixings

Roasted Lamb
with Caramelized Root Vegetables & Mint Jus

Grilled New York Steak
with Shiitake Mushrooms and Onion Marmalade

Grilled Jumbo Shrimp and Sea Scallops
with Saffron and Red Pepper Aiolis

Porcini Mushroom Ravioli
tossed with Romano Cheese, Roasted Garlic
and Smoked Roma Tomato Sauce

Desserts

Pumpkin Pie
with Fresh Whipped Cream

Warm Apple Strudel
with Vanilla Bean Ice Cream

Almond Lace
with Bourbon Pecan Ice Cream & Caramel Sauce

Chocolate Truffle Cake
with Espresso Cream

$38.00 per person
$17.00 for children under 12