2011 Easter Brunch Buffet
10:30 - 2:30

Smoked Salmon and Trout with Bagels and Cream Cheese
Grilled Spring Vegetables with Fresh Mozzarella Basil Pesto
Fresh Fiddleheads with Maple Balsamic Vinaigrette
Tortellini with Poached Shrimp, Basil and Asiago Cheese
Asian Spicy Chicken with Mai Fun Noodles and Napa Cabbage
Steamed Prince Edward Island Mussels with Dry Vermouth and Garlic
Artichoke Agnolotti with Pecorino Romano and Ricotta Cheese Ravioli and Capicola
Tabouli Salad with Feta Cheese and Calamata Olives
Fresh Assorted Sliced Fruits and Berries with Honey Yogurt
Assorted Regional and Vermont Cheeses

Carved Prime Rib and Country Baked Ham
Omelettes prepared to order with Your Favorite Fillings and Toppings
Quiche Primavera with Chevre Cheese
Country Sausage and Maple Wood Smoked Bacon
Peach Crepes with English Cream and Toasted Almonds
Pecan Crusted Rainbow Trout with Grapefruit Butter Sauce
Roasted Pork Loin Stuffed with Apricots and Figs
Rosemary Red Potatoes with Pancetta Bacon and Caramelized Onions

Assorted Pastries including:
Muffins, Croissants, Assorted Danish, Chocolate Éclairs,
New York Cheese Cake, Chocolate Mousse Cups
Petite Fours, Chocolate Parlor Cake, Lemon Bars and Macaroons
Fresh Orange Juice, Green Mountain Coffee

$27.95 Adults, $13.95 Children under 10
Please call for Reservations
375-6532