Easter Brunch

    Easter Brunch Buffet
Serving 10:30 - 2:30

Smoked Salmon and Rainbow Trout with Bagels and Cream Cheese
Saffron Pastina and Shrimp Salad

Caprise Salad with Fresh Mozzarella, Eggplant, Tomatoes & Basil Pesto
Mushroom Triangoli and Gorgonzola Cheese Ravioli with Italian Dry Sausage and Duck Pate

Red Bliss Potato Salad with Pancetta Bacon Vinaigrette
Roasted Vegetables with Grilled Mushrooms & Artichoke Hearts
Fresh Assorted Sliced Fruits and Berries with Honey Yogurt
Assorted Regional and Vermont Cheeses

~ Carving Station ~
Carved Prime Rib
Country Baked Ham

~Omelette Station ~
Omelettes prepared to order
with Your Favorite Fillings and Toppings

Quiche Primavera with Gruyere Cheese
Country Sausage and Applewood Smoked Bacon
Peach Crepes with English Cream and Grand Marnier Sauce
Salmon Fillets Poached with Chervil and Lemon Verbena
Roasted Pork Loin Stuffed with Apricots and Figs
Cottage Fried Potatoes with Peppers and Corned Brisket

   Desserts
Assorted Pastries including:

Muffins, Croissants, Chocolate Éclairs, New York Cheese Cake
Petite Fours, Chocolate Parlor Cake, Lemon Bars and Macaroons

Fresh Orange Juice, Green Mountain Coffee

$25.95 Adults, $12.95 Children under 10
Please call for Reservations

375-6532