Easter Brunch Buffet     
 Serving  10:30 - 2:30    

Smoked Salmon and Rainbow Trout with Bagels and Cream Cheese
Caprise Salad with Fresh Mozzarella, Eggplant, Tomatoes & Basil Pesto
  Roasted Vegetable Salad with Grilled Mushrooms & Artichoke Hearts
Agnolotti Pasta Salad with Shrimp and Ricotta Pecorino Cheese
Red Bliss Potato Salad with Pancetta Bacon Vinaigrette
  Fresh Assorted Sliced Fruits and Berries with Honey Yogurt
Assorted  Regional and Vermont Cheeses
Platters of Pate’s and Smoked Meats

     

 ~ Carving Station ~
Carved Prime Rib 
Country Baked Ham

~Omelette Station ~
Omelettes prepared to order 
with Your Favorite Fillings and Toppings

Country Sausage and Maple Smoked Bacon
 Pan Fried Rainbow Trout with Pecan Butter Sauce
Roasted Pork Loin Stuffed with Apricots and Figs
Peach Crepes with English Cream and Cognac Sauce
Home-Fried Potatoes with Corned Beef and Holland Peppers


   Desserts   

Assorted Pastries including  
 Muffins, Croissants, Chocolate Éclairs, New York Cheese Cake  
 Petite Fours, Chocolate Parlor Cake, Lemon Bars and Macaroons

Fresh Orange Juice, Green Mountain Coffee

$23.95 Adults, $11.95 Children under 10 
Please call for Reservations
375-6532  



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 (800) 443-9442
(802) 375-6532
Historic Route 7A
Arlington, Vermont 05250
E-mail: stay@arlingtoninn.com
www.arlingtoninn.com
Fax: (802) 375-6534