Easter
Brunch Buffet
Serving
10:30 -
2:30
Smoked Salmon and
Rainbow Trout with Bagels and Cream Cheese
Caprise Salad with Fresh Mozzarella, Eggplant, Tomatoes & Basil Pesto
Roasted Vegetable Salad with
Grilled Mushrooms & Artichoke Hearts
Agnolotti Pasta Salad with Shrimp and Ricotta Pecorino Cheese
Red Bliss Potato Salad with Pancetta Bacon Vinaigrette
Fresh Assorted Sliced Fruits and
Berries with Honey Yogurt
Assorted Regional and Vermont
Cheeses
Platters of Pate’s and Smoked Meats
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~
Carving
Station ~
Carved Prime
Rib
Country Baked Ham
~Omelette Station
~
Omelettes prepared to order
with Your Favorite Fillings and Toppings
Country Sausage and Maple Smoked Bacon
Pan Fried
Rainbow Trout with Pecan Butter Sauce
Roasted Pork Loin Stuffed with Apricots and Figs
Peach Crepes with English Cream and Cognac
Sauce
Home-Fried Potatoes with Corned Beef and Holland Peppers
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Desserts
Assorted Pastries including
Muffins,
Croissants, Chocolate Éclairs, New York Cheese Cake
Petite
Fours, Chocolate Parlor Cake, Lemon Bars and Macaroons
Fresh Orange Juice, Green Mountain Coffee
$23.95 Adults, $11.95 Children under 10
Please call for Reservations
375-6532

ARLINGTON
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(800) 443-9442
(802) 375-6532
Historic Route 7A
Arlington, Vermont 05250
E-mail: stay@arlingtoninn.com
www.arlingtoninn.com
Fax: (802) 375-6534