Easter
Brunch Buffet
Serving
10:30 -
2:30
Smoked
Salmon and Rainbow Trout with Bagels and Cream Cheese
Saffron Pastina and Shrimp Salad
Caprise
Salad with Fresh Mozzarella, Eggplant, Tomatoes & Basil Pesto
Mushroom Triangoli and Gorgonzola Cheese Ravioli with
Italian Dry Sausage and Duck Pate
Red
Bliss Potato Salad with Pancetta Bacon Vinaigrette
Roasted Vegetables with Grilled
Mushrooms & Artichoke Hearts
Fresh Assorted Sliced Fruits and
Berries with Honey Yogurt
Assorted Regional and Vermont
Cheeses
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~
Carving
Station ~
Carved Prime
Rib
Country Baked Ham
~Omelette Station
~
Omelettes prepared to order
with Your Favorite Fillings and Toppings
Quiche
Primavera with Gruyere Cheese
Country Sausage and Applewood Smoked Bacon
Peach Crepes with English Cream and Grand
Marnier Sauce
Salmon Fillets Poached with Chervil and Lemon Verbena
Roasted Pork Loin Stuffed with Apricots and Figs
Cottage Fried Potatoes with Peppers and Corned Brisket
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Desserts
Assorted Pastries
including:
Muffins,
Croissants, Chocolate Éclairs, New York Cheese Cake
Petite Fours, Chocolate Parlor Cake, Lemon Bars and Macaroons
Fresh
Orange Juice, Green Mountain Coffee
$25.95 Adults, $12.95 Children under 10
Please call for Reservations
375-6532

ARLINGTON
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(800) 443-9442
(802) 375-6532
Historic Route 7A
Arlington, Vermont 05250
E-mail: stay@arlingtoninn.com
www.arlingtoninn.com
Fax: (802) 375-6534