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Soup du
Jour
$6.50
Maine Crab Cake With Roasted Tomato
Coulis
$9.50
Grilled
Pancetta Wrapped Shrimp
with a Horseradish
Polonaise
$10
Artichoke and Mushroom Ragout with Marsala
Cream in a Puff Pastry Shell
$9
Gorgonzola Cheesecake with a
Asiago Polenta Crust drizzled in Extra Virgin Olive Oil and Basil
Pesto
(Enough for Two)
$6

Full Service
Tavern & Extensive Wine List
Restaurant Hours Tuesday thru
Sunday 5:30 - Close (Closed Monday's)
Our Dining Room will be Closed
for our Annual Spring Projects
April 19th - May 9th
Re-Opening on May 10th
for Our Mother's Day Brunch Buffet
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The Arlington Inn Mixed Grill Petite Filet Mignon, Duck Breast &
Lamb Loin Chop with Goat Cheese
Potato Egg Roll $32
Hazelnut Crusted
Chicken with Citron
Butter Sauce
$27
Pan Fried Rainbow Trout with a Citron Butter
$28
Pan Roasted Duck
Breast
with a Grand Marnier and Thyme Sauce
$29
Medallions of Pork
Tenderloin 'Hunter-Style'
sautéed with Marsala Wine, Artichoke
Hearts, Mushrooms and Roasted Garlic
$28
Grilled Filet Mignon with Maytag Blue Cheese & Red Onion Relish
$31 Porcini Mushroom
Ravioli
with Roasted Roma Cream
Sauce, Asiago Cheese & Toasted Pine Nuts
$27
All Entrees are served with a House
Salad, Baked Breads and
Appropriate Accompaniments
Serving from 10:30 -2:30
Easter
Brunch Buffet
(Click Here for Full Menu)

Historic Rt 7A, Arlington 802-375-6532 ~
800-443-9442
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