Appetizers

Soup du Jour
$6.50

Vegetable Napoleon
Grilled Vegetables stacked with Polenta, Portobello Mushroom and Fresh Local Mozzarella drizzled with Herbed Aioli
$9.00

Maine Crab Cakes
with a Spicy Remoulade, Pomodoro Sauce
and Corn Relish
$9.50

Gore-Dawn-Zola Cheesecake
with a Asiago Polenta Crust drizzled in Extra-Virgin Olive Oil served with our Pan Roustic
(enough for two)
$6

Horseradish Polonaise Stuffed Pancetta Wrapped Shrimp
with Saffron Mayonnaise and
Red Bell Pepper Aioli
$10.50

Vermont Farms Venison Ragout
with Hildene Goat Cheese, Micro Cilantro
and Beet Greens in a Puff Pastry Shell
$9.50

Entrees

All Entrees are served with our House Salad, Fresh Baked Bread and Appropriate Accompaniments

Shuttleworth Farms
Double Cut Pork Chop
Sage Rubbed and Maple Glazed
with a Cipollini Onion Tart
$28.00

The Arlington Inn Mixed Grill
Petite Filet Mignon, Duck Breast and a Loin Lamb Chop with a White Cheddar Eggroll Potato
32.00

Oven Baked Chicken Margarite
Asiago Cheese Crusted with Fresh Mozzarella, Prosciutto Ham, Roasted Roma Tomato Sauce and Basil Pesto Pastina
$27.00

Grilled Black Angus Filet Mignon
with Cabernet Demi Glace, Dancing Cow Blue Cheese and Red Onion Relish
31.00

Classic Beef Stroganoff
Beef Tenderloin Tips sautéed with Caramelized Onions finished with Sour Cream and Madeira served over Fresh Egg Noodles
28.00

Pan Roasted Young Duck Breast
with Pomegranate Thyme Sauce
and Wild Rice Cakes
29.00

Porcini Mushroom Ravioli
with, Roasted Roma Cream Sauce, Asiago Cheese and Toasted Pine Nuts
26.00

This Evenings Very Fresh
Seafood Selection
Chef’s Daily Inspiration 28.00