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Soup du Jour
Maine Crab Cake
With Roasted
Tomato Coulis
Grilled Pancetta Wrapped
Shrimp
with a
Horseradish Polonaise
Apple Wood Smoked Bacon
& Creamed Leek Tart
with Vermont Goat
Cheese & Roasted Fennel
Gorgonzola Cheesecake
with a Asiago Polenta Crust
drizzled in Extra
Virgin Olive Oil and Basil Pesto
Restaurant
Hours
Serving
Tuesday thru Sunday
5:30 - Close
(Closed Monday's)
Historic Rt 7A, Arlington
802-375-6532 ~
800-443-9442
BACK TO HOME
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The Arlington
Inn Mixed Grill
Petite Filet Mignon, Duck Breast & Lamb Loin Chop
with Goat Cheese Potato Egg Roll
New England Lobster Pie
with Roasted Fennel
Hazelnut Crusted
Chicken
with Citron Butter Sauce
Baked
Atlantic Salmon
with a Meyer Lemon Butter Sauce
Pan
Roasted Duck Breast
with a Grand Marnier and Thyme
Sauce
Medallions of Pork Tenderloin
'Hunter-Style'
sautéed
with Marsala Wine, Artichoke Hearts, Mushrooms and Roasted Garlic
Classic Beef Stroganoff
Beef Tenderloin sautéed with
Mushrooms
&
Shallots finished with Sour Cream served
over Fresh Egg Noodles
Porcini Mushroom Ravioli
with
Roasted Roma Cream Sauce,
Asiago Cheese & Toasted Pine Nuts
All Entrees are served
with a House Salad,
Baked Breads and Appropriate
Accompaniments
Full Service Tavern
&
Extensive Wine List
Mother's
Day Brunch Buffet
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