Appetizers

Soup du Jour
$6.50

Maine Crab Cake
With Roasted Tomato Coulis
$9.50

Grilled Pancetta Wrapped Shrimp
with a Horseradish Polonaise
$10

Artichoke and Mushroom Ragout
with Marsala Cream in a Puff Pastry Shell
$9

Gorgonzola Cheesecake
with a Asiago Polenta Crust drizzled in Extra
Virgin Olive Oil and Basil Pesto
(Enough for two)
$6

See our 2009
Thanksgiving Menu

Entrees

The Arlington Inn Mixed Grill
Petite Filet Mignon, Duck Breast & Lamb Loin Chop
with Goat Cheese Potato Egg Roll
$32

Hazelnut Crusted Chicken
with Citron Butter Sauce
$27

Pan Fried Rainbow Trout
with a Citron Butter
$28

Pan Roasted Duck Breast
with a Grand Marnier and Thyme Sauce
$29

Medallions of Pork Tenderloin
'Hunter-Style'
sautéed with Marsala Wine, Artichoke Hearts, Mushrooms and Roasted Garlic
$28

Grilled Filet Mignon
with Maytag Blue Cheese & Red Onion Relish
$31

Porcini Mushroom Ravioli
with Roasted Roma Cream Sauce,
Asiago Cheese & Toasted Pine Nuts $27

All Entrees are served with a House Salad,
Baked Breads and Appropriate Accompaniments